Subjects included in this Course
• Dispelling myths
• Different types of vegetarian diets
• Health benefits
• The six essential nutrients
• Why go veggie
• Experts in the field
• Dairy products and skin conditions
• Weight control and meat-free diets
• The vegetarian cuisine
• Macrobiotic diet
• Raw foodism and fruitarianism
• Understanding ‘at risk’ nutrients
• Carbohydrate portion control
• Balancing meals
• Reading labels
• Importance of food variety
• Why go vegan
• Protein and essential fats
• Vitamin B12, iron and calcium
• Food fortification
• Meat and cheese substitutes
• Saturated fats
• Monounsaturated and polyunsaturated fats
• Healthy gut flora
• Buying organic
• Eating in season
• Ideal cooking oils
• Eating out and travelling abroad
• Food swaps
• Eating during pregnancy and breastfeeding
• Vitamins for babies
• Raising vegetarian/vegan children
• IBS and plant based diets
• Food allergies and intolerances
• Bone health and osteoporosis
• Cardiovascular disease
• Meal planning for diabetic vegetarians/vegans
• UTIs and kidney stones
• Healthy vegetarian and vegan recipes
• Breakfast, lunch, dinner and snacks
• Data collection
• Nutrition questionnaires
• Nutrition programs
• Short-term and long-term goal setting
• Criteria for referral
• At risk clients
• Spotting eating disorders
Vegetarian & Vegan Nutrition Course Outcome
A Practitioner/Therapist Level Qualification is awarded on successful completion of this course. See our Accreditation Page for the list of ‘independent accrediting bodies’ who approve and accredit our courses in the UK and around the World.
About Our Vegetarian & Vegan Nutrition Course Writer – Zerlina Mastin
Zerlina Mastin has a BSc in Nutrition & Dietetics from Kings College London, and an MSc in Public Health Nutrition from the London School of Hygiene & Tropical Medicine. Zerlina has over 10 years experience working in the health and nutrition sector, initially working as a dietitian within the NHS before turning to freelance nutrition. As a Registered Nutritionist with the UK Voluntary Register of Nutritionists (UKVRN), Zerlina is the author of ‘Nutrition for Dancers’. Health and Care Professions Council (HCPC) registration number DT14696, British Dietetic Association (BDA) membership number 19508.
Vegetarian & Vegan Nutrition Course Instalments
Instalment fees in £GBP
Tutored: Single payment of £295
or £95 deposit followed by 4 monthly payments of £50.
Self Study: Single payment of £135
or £50 deposit followed by 2 monthly payments of £50.
Instalment fees in $USD
Tutored: Single payment of $590
or $190 deposit followed by 4 monthly payments of $100
Self Study: Single payment of $270
or $100 deposit followed by 2 monthly payments of $100.
More Information
If you need more information about our Vegetarian & Vegan Nutrition course, please complete the form:
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